3 cups of room temperature of boiled mashed potatoes
1/2 cup of plain flour
1 small Egg (beaten)
Handful of chopped chives
1 teaspoon of celery salt
2 tablespoons of melted butter
Plus 2 tablespoons of butter for frying
Add the ingredients to a bowl and mix well. Tip onto a floured surface and roll out to 1cm in thickness. Cut out the cakes with a metal pastry cutter. Then add the 2 tablespoons of butter to a frying pan, when melted, fry the cakes until golden brown, keep then warm in the oven until you are ready to serve.
Serve with smoked salmon and poached eggs, for a little more indulgence, add hollandaise sauce.
Alternatively serve with bacon and oven roasted tomatoes.