We hosted our first private event last night, a menu designed for 13 people to celebrate a very special person and a special birthday.
It was our first opportunity to deliver our menu in our new venue…. no pressure 🙂
We have been planning this for a while especially as this was our first chance since ‘lockdown’.
The menu we designed:
Roasted Red Pepper + Almond Soup
Chicken Caesar Salad Croquette
Cod Fillet + Creamy Leek Sauce, Samphire, Roasted Tomato + Hasselback Potato
Buttermilk Panna cotta with Plum Compote + Toasted Oats
and finally ….. Birthday Cake
Thanks for selecting Feast for this wonderful evening, we hope you enjoyed it as much as we did.
