Saint Patrick’s Day at Feast! Whist celebrations for the Irish holiday weren’t possible, we still decided to bring St. Paddy’s to you! While traditionally, Ireland isn’t necessarily known for its cuisine, we consider the traditionalContinue reading
Category: Feast Recipe Blog
A Positive Start to 2021
A positive start to 2021. Lockdown number 3, which has been underway for a while now. However, we have seen many of our amazing customers still showing their support during this testing time. We couldn’tContinue reading
The Perfect Pumpkin Soup
Pumpkin Soup. We thought it would be perfect to add a delicious Soup recipe for you all to try. This is the latest of the recipes we publish for you to try. By the way,Continue reading
Split Pea and Bacon Soup
Split pea and bacon soup, the next addition to the recipes section of our blog. Last year we ran a number of Supper clubs. Following these events we would select and publish a popular recipeContinue reading
Irish Potato Cakes
Serves 4 Ingredients 3 cups of room temperature of boiled mashed potatoes 1/2 cup of plain flour 1 small Egg (beaten)Handful of chopped chives 1 teaspoon of celery salt2 tablespoons of melted butter Plus 2Continue reading
Pearl Barley and Pomegranate Salad
Serves 6 Ingredients 200g Pearl barley 1 Tbsp Extra virgin olive oil Salt and pepper 2 Tbsp Balsamic vinegar Chopped flat leaf parsley Pomegranate seeds Method Put the pearl barley in a saucepan and coverContinue reading
Courgette Fritters
This starter was created and served at our January supper club. We have had lots of requests for this recipe …. so here goes Serves 6 Ingredients 450g Courgette, ends trimmer and the courgettes gratedContinue reading
Sharing Christmas Pavlova
Serves 10 Ingredients Meringue 6 large egg whites 340g caster sugar 1 tsp cornflour 1 tsp white wine vinegar Topping 500ml double cream 3 figs (quartered) Pomegranate kernels (fresh or frozen) 50g dried apricots (finelyContinue reading
White Vegetable Gratin
Adapted from Diana Henry Ingredients 400g potatoes (peeled) 1 Celeriac (peeled) 3 parsnips (peeled) 400ml double cream 140ml soured cream 100ml full fat milk 2 finely sliced garlic cloves 2 tbsp dried thyme salt &Continue reading
Italian Style Stuffing
Ingredients 4 red onions (finely chopped) 3 tbsp oil 50g butter 1 tbsp fennel seeds 400g chicken livers (trimmed and chopped) Bunch of fresh sage Bunch of rosemary 50ml white wine 200g mixed dried apricots,Continue reading