This starter was created and served at our January supper club. We have had lots of requests for this recipe …. so here goes Serves 6 Ingredients 450g Courgette, ends trimmer and the courgettes gratedContinue reading
Author: Alison
Welcome to 2020
January 2020 saw the first of a series of planned events from FEAST. Following a relaxing Christmas period, we decided that we would air on the side of healthy to kick off the new decade.Continue reading
Sharing Christmas Pavlova
Serves 10 Ingredients Meringue 6 large egg whites 340g caster sugar 1 tsp cornflour 1 tsp white wine vinegar Topping 500ml double cream 3 figs (quartered) Pomegranate kernels (fresh or frozen) 50g dried apricots (finelyContinue reading
White Vegetable Gratin
Adapted from Diana Henry Ingredients 400g potatoes (peeled) 1 Celeriac (peeled) 3 parsnips (peeled) 400ml double cream 140ml soured cream 100ml full fat milk 2 finely sliced garlic cloves 2 tbsp dried thyme salt &Continue reading
Italian Style Stuffing
Ingredients 4 red onions (finely chopped) 3 tbsp oil 50g butter 1 tbsp fennel seeds 400g chicken livers (trimmed and chopped) Bunch of fresh sage Bunch of rosemary 50ml white wine 200g mixed dried apricots,Continue reading
White Christmas Soup
Adapted from New Covent Garden Serves 6 Following the hugely successful Festive FEAST at the start of December, we have been asked (repeatedly) for the recipe to the White Christmas Soup we served. So toContinue reading
A Very Festive FEAST
Well, what a way to finish the year! It’s been an AMAZING six months! We’ve successfully delivered SIX Supper Clubs and ONE Sunday morning Brunch Club. All sold out and all received amazing feedback. FEASTContinue reading
Scandinavian Nights
Saturday the 30th November saw the latest FEAST takeover at Gather in Congleton. The team now fully resplendent in their new FEAST uniforms (Thanks to CMJ Embroidery, Congleton) welcomed another full house to their ScandinavianContinue reading
24 hours in the North East
Last week FEAST took a little trip to Newcastle for a night. Having never been to Newcastle we didn’t really know what to expect but … wow …. we love Newcastle! After we arrived, theContinue reading
FEAST Goes British
Saturday 19th October FEAST took the opportunity to focus and celebrate British food for our latest supper club. Another sold out event with a wonderful mix of people who embraced the Supper Club philosophy. TheContinue reading