Corona Virus Update: Following the recent announcement from the UK Government. We would like to confirm the following relating to our impending Supper Club events. Closing time: 10pm The updates relating to Corona Virus andContinue reading
Enjoy Brunch at Feast on Sunday the 27th September
Our first Sunday Brunch event is now available to book. The delicious menu has been carefully selected and will be served at the Home of Feast. We request that you book your table as soonContinue reading
Supper Club – Our October Menu is now Confirmed
We are pleased to confirm the menu for our first Supper Club at the new Home of Feast. It’s been a while since our last supper club, BUT we can now confirm our first dates.Continue reading
Renovate, Refurbish & Refine
… it’s been only 3 months in the making but years in the planning. We began Project Feast just 3 months ago. Located in Buglawton, Congleton, the Old Chapel has over 200 years of history,Continue reading
Feast at Home – Mezze
We have now confirmed our first ‘Feast at Home’ date and menu. What is Feast at Home? This is our new ‘collect’ option. Everything delicious you would expect to have at our venue in aContinue reading
Birthday Celebrations
We hosted our first private event last night, a menu designed for 13 people to celebrate a very special person and a special birthday.
Home of Feast is open!
It’s been a few months in the making but Home of Feast is open. The Home of Feast Supper Club and Store opened on Saturday the 5th September to the general public. We had suchContinue reading
Irish Potato Cakes
Serves 4 Ingredients 3 cups of room temperature of boiled mashed potatoes 1/2 cup of plain flour 1 small Egg (beaten)Handful of chopped chives 1 teaspoon of celery salt2 tablespoons of melted butter Plus 2Continue reading
Asian FEAST
Saturday 15th Feb we welcomed a full house to our Asian inspired Feast. A fusion of flavours from the Far East. We kicked off with selection of Sushi, the classic California roll, a smoked salmonContinue reading
Pearl Barley and Pomegranate Salad
Serves 6 Ingredients 200g Pearl barley 1 Tbsp Extra virgin olive oil Salt and pepper 2 Tbsp Balsamic vinegar Chopped flat leaf parsley Pomegranate seeds Method Put the pearl barley in a saucepan and coverContinue reading